Original Buhari Chicken 65
Beautiful brownish-red Kashmir Chillies are complimented with the fiery spiciness of sun-dried ginger roots, to create this extravagant blast of Chicken 65 masala. A blend that reminds you of the original Buhari Chicken 65 that explodes your smell and taste senses. The freshness of red chillies, ginger, and garlic doubles up the life in your Chicken 65 and elevates the punchiness of the whole recipe.
Ginger Powder, Garlic Powder, Coriander Seeds, Red Chillies, Turmeric, Fennel Seeds, Pepper, Corn Starch, Rice Flour.
Kashmir & Tanjore Farms
Made Out of
Sun-Dried and Hand Grounded Ingredients
South Indian Meat Fry Masala
Just Spices & Nothing Else
All Spice Ingredients are Natural & Organic
Ethically Sourced & Made
Packed & Sealed with Eco-Responsibility
Coriander Seeds, Red Chilli, Turmeric, Fennel Seeds, Pepper, Ginger Powder, Garlic Powder, Corn Starch, and Rice Flour
500 gm chicken
1 tablespoon Ginger Paste
1 tablespoon Garlic Paste
1 Egg White
6 tablespoon Village Chicken 65 Masala
4 tablespoon yoghurt (curd)
2 tablespoon refined oil
6 curry leaves
Salt if required
Chopped Spring Onions for Garnish
Mix of Curd & Chilli Powder for Hyderabad Chicken 65 Garnish
Step 1 Prepare the marinade
For the marination, take a bowl and mix Village Chicken 65 Masala, ginger & garlic paste, egg white, curd and salt (if required) together. This marination step is very important and will give this chicken recipe real flavour.
Step 2 Marinate the chicken for 4-5 hours
Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces to the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
Step 3 Shallow fry the marinated chicken for Madras Chicken 65
Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both sides. Serve hot with a garnish of Fried Curry Leaves & Sliced Onions.
Step 4 Coat the cooked chicken in Curd & Chilli Rub for Hyderabad Chicken 65
Now, remove and cook the chicken 65 pieces in a separate pan without oil over low flame. This step will make the chicken Spicier. Once done, add the green chillies, curry leaves, Chilli Powder and Curd. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
Step 5 Enjoy your Chicken 65
Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!
The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home. It's always suggested to use chicken thigh or drums...
If you want your chicken to be juicier in your biryani, do not remove the bone.
If your cooked rice has turned sticky, spread it on a plate and leave it for 5 minutes. The rice will be separate and fluffy again.
Freshly pound spices bring out the best taste in Biryani, so make sure that you dry roast all the whole spices for a good 2-3 minutes and then pound or grind them
Raw | Clean | Natural
All In One Masala is made of natural ingrediants which are raw & organic, there are no trace of any genetically modified ingrediants or preservatives in this Product.
Our Products are certified Organic with Zero Adulteration from the FSSAI Organisation.
Value for Product
Our Products are made by collaborating directly with Farmers & Ethical Human Resourcing.
All the Finest Ingredients of the Product are sourced locally from Villages & Farms around Nilgris.
Original Buhari Chicken 65
What is a Clean Label ?
Food Products with Natural, Familiar, Simple Ingredients that are easy to Recognize, Understand & Pronounce. No Artificial Ingredients or Synthetic Chemicals, No Additives, Nothing Unnatural. Everything that comes from earth and not from labs.
All Natural. No Artificial.
All Good. No Bad.
Infant & Child Friendly ?
Absolutely! Our masalas are great for boosting immune levels naturally and make a great healthy meal for kids.
How to Store ?
Keep them cool. Store them in the dry & cool place. Avoid damp and wet place.
Consumable if I am lactose or gluten intolerant ?
YES! Our masalas are 100% gluten and dairy-free and completely vegetarian
Why colour of masala different today ?
As the ingredients are completely natural, the colours of raw spices and herbs vary with each changing season.