All the ingredients of Native South Indian Biryani are sourced from the region that grows them in the finest quality, is sun-dried and stone-grounded to the masala. The Cinnamon in this masala is Cinnamomum Verum, known as the True Cinnamon or Ceylon Cinnamon, is aged, dried and smoked organically for best taste. The piquant flavour of cashews roasted to golden tone blends an exclusive never-before texture and taste for your Biryani.
Coriander Seeds, Cashew, Cumin Seeds, Stone Flower, Cardamon, Pepper, Bayleaf, Cinnamon, Clove, Fennel Seeds
Tuticorin & Yercaud Farms
Made Out of
Sun-Dried and Hand Grounded Ingredients
South Indian Meat & Vegetable Biryani Masala
Just Spices & Nothing Else
All Spice Ingredients are Natural & Organic
Ethically Sourced & Made
Packed & Sealed with Eco-Responsibility
Coriander Seeds, Cashew, Cumin Seeds, Stone Flower, Cardamon, Pepper, Bayleaf, Cinnamon, Clove, Fennel Seeds & Nothing Else
1 cup boiled basmati rice or Kaima Rice or Seeraga Samba
1/2 teaspoon mint leaves
Salt as required
2 tablespoon refined oil
1 teaspoon turmeric
1 tablespoon garlic paste
1 cup hung curd
2 tablespoon coriander leaves
Water as required
1 tablespoon ghee
600 gm Chickenor Mutton
4 green chillies
1 tablespoon ginger paste
1 teaspoon red chilli powder
1/2 tablespoon ginger
2 drops kewra
1 tablespoon rose water
3 tablespoon The Village Spices & Co Biryani Masala
Step 1 Prepare saffron and kewra water
To make this delightful biryani, soak saffron in water to prepare saffron water. Next, mix kewra drops in water and mix well to make kewra water.
Step 2 Saute onions and tomatoes for 2-3 minutes
In the meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add chopped onion in it and saute until pink. Add Biryani Masala. Now, add chicken or mutton into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it
Step 3 Cook on low heat for 5-6 minutes
Turn the flame to medium again and add ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender. Note, we recommend to cook with Mutton in Pressure Cooker till it becomes tender.
Step 4 Serve hot with your favourite chutney or raita
Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot.
The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home. It's always suggested to use chicken thigh or drums...
If you want your chicken to be juicier in your biryani, do not remove the bone.
If your cooked rice has turned sticky, spread it on a plate and leave it for 5 minutes. The rice will be separate and fluffy again.
Freshly pound spices bring out the best taste in Biryani, so make sure that you dry roast all the whole spices for a good 2-3 minutes and then pound or grind them
Raw | Clean | Natural
All In One Masala is made of natural ingrediants which are raw & organic, there are no trace of any genetically modified ingrediants or preservatives in this Product.
Our Products are certified Organic with Zero Adulteration from the FSSAI Organisation.
Value for Product
Our Products are made by collaborating directly with Farmers & Ethical Human Resourcing.
All the Finest Ingredients of the Product are sourced locally from Villages & Farms around Nilgris.
What is a Clean Label ?
Food Products with Natural, Familiar, Simple Ingredients that are easy to Recognize, Understand & Pronounce. No Artificial Ingredients or Synthetic Chemicals, No Additives, Nothing Unnatural. Everything that comes from earth and not from labs.
All Natural. No Artificial.
All Good. No Bad.
Infant & Child Friendly ?
Absolutely! Our masalas are great for boosting immune levels naturally and make a great healthy meal for kids.
How to Store ?
Keep them cool. Store them in the dry & cool place. Avoid damp and wet place.
Consumable if I am lactose or gluten intolerant ?
YES! Our masalas are 100% gluten and dairy-free and completely vegetarian
Why colour of masala different today ?
As the ingredients are completely natural, the colours of raw spices and herbs vary with each changing season.